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About the benefits of fortified flour (Rus)

About the benefits of fortified flour (Kaz)



Determination of the micronutrients level in biological environment and food by method of high performance liquid chromatography Determination of the micronutrients level in biological environment and food by method of high performance liquid chromatography Determination of genetically modified DNA in food
Determination of microbiological safety of food Physical and chemical analysis of food Physical and chemical analysis of food
 
Determination of pesticides level in food Determination of iodine level in urine with spectrophotometer  

Academy of Nutrition Anniversary

Official opening Official opening Address of President of Kazakh Academy of Nutrition T.S.Sharmanov
Address of Chairman of Committee on social affairs of the Parliament Senate of RK K.S.Sultanov Address of Vice-Minister of Health of RK S.A.Dikanbaeva Address of Vice-Prime Minister of RK B.S.Aitimova
Address of space pilot T.A. Aubakirov, the Hero of Soviet Union Address of space pilot T.A.Musabaev, the Hero of Russia Address of the Regional representative of UNICEF in CARK Huan Agiljar
Address of director of ADB representative office representation in RK Kazuhiko Higuchi Address of CDC representative (Center of diseases control, USA) Ibrahim Parvante Guests of conference and consultants (Higuchi Kazuhiko(ADB), Ibragim Parvante (CDC), Frits van der Haar (USA), Piter Ranum (USA)
   
  Guests of conference  

Leon Bernard Foundation Prize awarding ceremony for the president of the Kazakh Academy of Nutrition, academician Toregeldy Sharmanov

 
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